I have seen variations of this recipe floating all over the internet, thanks to our very special and talented friend, Ms. Martha Stewart. If you search Pinterest by using key words "one pot pasta," many different recipes will pop up. I decided to use the Martha Stewart recipe, with a few minor changes.
Here is the recipe with my additions. My changes/additions are in italics.
One Pot Pasta
12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large, I used one can of diced tomatoes with liquid
1 onion, thinly slices (about 2 cups) I used about 2 tablespoons of dried, minced onion instead, had no fresh onion on hand
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 springs basil, plus torn leaves for garnish
2 tablespoons olive oil
Coarse salt and pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving
1. Combine pasta, tomatoes, dried minced onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large pot. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
2. Season to taste with salt and pepper, divide among 4 bowls and garnish with basil.
3. Serve with oil and Parmesan.
Everything all in the pot
This meal was a crowd pleaser. It was quick, easy and full of flavor. What I like best about this recipe is that the kids liked it, husband loved it AND there is only one big pot to clean after dinner!
What is your quick and easy weeknight dinner?
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